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Mohamed Rashwan
                    The saline habitats are more prevalent in dry areas of these
              countries. Salinization, or development of salt affected soils, is one

              of the internal pedogenic  processes that lead to soil degradation and
              thus land desertification. The salt accumulation may contribute to a
              partial or complete loss of the soil capacity to provide the required

              amounts of water to plants, changing fertile lands to «deserts». Fre-
              quently, salinization process practically creates irreversible chemical

              or physical internal soil degradation.

                   Salinity problems appear as a consequence of’ salt accumulation
              in soil-root zones and depths, where soil moisture regime is charac-
              terized by strong losses of water by evaporation and transpiration,

              and by reduced leaching of  the remaining salts.

                  Exploring suitable ameliorants or stress alleviant is one of the
              tasks of plant  biologists. In recent  decades,  exogenous protectant

              such as osmoprotectants (proline,  glycinebetaine, trehalose,  etc.),
              plant hormone (gibberellic acids, jasmonic acids, brassinosterioids,
              salicylic acid, etc.), antioxidants (ascorbic acid, glutathione, tocoph-

              erol, etc.), signaling molecules (nitric oxide, hydrogen peroxide,
              etc.), polyamines (spermidine, spermine, putrescine), trace elements
              (selenium, silicon, etc.) have been found effective in mitigating the

              salt induced damage in plant (Yusuf et al., 2012).

                  These  protectants  showed the  capacity  to  enhance  the  plant’s
              growth, yield as well as stress tolerance under salinity. Some amino

              acids such as proline have been used to reduce salt stress damage to
              salt-sensitive plants, the foliar application of proline increased plant
              height, number of branches, fresh and dry weights of aerial vegeta-

              tive parts (Gamal El-Din and Abd El-Wahed, 2005).

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