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Table (3): Mean scores of sensory attributes of canned carp products.

Canned carp Storage period of canned carp fish LSD

products products (months) (P≤0.05)

04 8 12

Appearance

A 8.5 8.4 8.2 8.0 0.559

B 8.0 8.0 7.8 7.9 0.475

C 7.8 7.8 7.5 7.2 0.430

LSD (P≤0.05) 0.598 0.896 0.549 0.602

Odour

A 8.7 8.4 8.0 6.5 0.345

B 8.0 8.0 7.6 7.5 0.839

C 7.5 7.5 7.3 7.2 0.560

LSD (P≤0.05) 0.230 0.704 0.421 0.896

Taste

A 8.8 7.9 6.5 5.5 0.430

B 7.8 7.6 7.4 7.3 0.670

C 7.2 7.1 7.1 7.0 0.409

LSD (P≤0.05) 0.280 0.030 0.430 0.395

Overall acceptability

A 8.8 8.2 7.8 6.5 0.430

B 8.1 8.0 7.6 7.6 0.723

C 7.6 7.5 7.5 7.2 0.476

LSD (P≤0.05) 0.195 0.222 1.342 0.280

A : Canned carp fillets with oil; B: Canned carp mince with spices

mixture; C: Canned carp fillets with vegetables mixture.

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