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Acidic: 24.40 10.63 8.53
Aspartic 9.31 7.37 12.06
Glutamic
Basic: 1.6 0.91 25 0.00 0.35
Histidine
Lysine 1.6 0.40 1.66 104 2.54 159
Arginine
TAA ud 1.39 0.01
TEAA
EAAI 99.98 99.97 99.46
BV%
PER 30.12 40.47 34.76

20.63

10.76

6.95

Nd : not determined; TAA: total amino acids; UD:Untetectable;
TEAA: total essential amino acids; TEAAI: total essential amino
acid index; BV: biological value; PER: protein efficiency ratio;
*:Restricting A.A.

Table ( 5 ): GDR (g) & PS (150g %) of canned carp product with oil at zero
time and after 12 months storage at room temperature.

Canned carp product at Canned carp product after

Amino USRDA zero time of storage 12 months storage
acids (AA)
(1989) g\100g GDR(g) PS/150g% g\100g GDR PS/150g%

(g)

Aliphatic:

Isolucine 0.819 0.66 124 121 2.58 32 469

Leucine 1.197 2.55 47 319 ud - -

Thrionine 0.567 0.01 *5670 3 ud - -

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